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Winter Meat Cookery

Winter is the time of year for hearty meats. Join our head chef, Ben Meyer, as he teaches basic skills for Winter meat cookery. Get detailed tips and techniques for how to prepare several Winter meat dishes, such as Milk-Braised Pork Shoulder, and Beef Daube. The class will focus on teaching details which will help you cook restaurant-quality food at home. We will focus on proper handling, seasoning, and the specific tools that are best suited to Winter dishes. You will help, hands-on to prepare all of the dishes together. At the end, we will finish class by sitting down to enjoy our meal together. This class is open to all skill levels. We will provide all tools necessary, as well as the wonderful meal to share. $65/person


Reserve your spots here: