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Fathers' Day Summer Meat Cookery 101- Live Fire!

Special For Fathers' Day!  Join our head chef, Ben Meyer, as he teaches basic skills for Summer meat cookery. Get detailed tips and techniques for how to prepare several Summer classics, such as pork chops, half chicken, and Beef tri-tip roast. Class will focus on teaching the details that help you cook restaurant-quality food at home. We will focus on proper handling, seasoning, and the tools that are best suited to Summer dishes. You will help, hands-on, to prepare all of these dishes together, and then finish class by sitting down to enjoy them. Send Dad in for an awesome afternoon of grilling and whiskey, or come together and celebrate his day together.  We will send him home full, toasty and a better grill cook at home!

Reserve your spots here!

Earlier Event: June 3
Intro to Meat Curing- Whole Muscles
Later Event: June 24
Intro to Salami Curing 105