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Spring Meat Cookery 101

Join our head chef, Ben Meyer, as he teaches basic skills for Spring meat cookery. Get detailed tips and techniques for how to prepare several Spring classics, such as Leg of Lamb, Pork Rib loin roast, and Beef tri-tip roast. Class will focus on teaching the details that help you cook restaurant-quality food at home. We will focus on proper handling, seasoning, and the tools that are best suited to Spring dishes. You will help, hands-on, to prepare all of these dishes together, and then finish class by sitting down to enjoy them. This class is open to all skill levels. We will provide all tools necessary, as well as the wonderful meal to share. $65/person

 

Reserve your spots here!

Earlier Event: April 8
Intro to Meat Curing- Whole Muscles
Later Event: April 21
Mastering Brioche Pastry