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Pate & Terrine Making

Join our head chef, Ben Meyer for a detailed class on technique and execution of pates and terrines.  For beginners and professionals, this class is designed to help you understand the process, tools and techniques to making world-class terrines.  No formal training or tools are required.  We will also discuss ways to properly serve and store your creations.
Reserve your spots here!

Earlier Event: March 18
Hog Butchery 100
Later Event: March 30
Mastering Macarons