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Bacon Making 101

Join our Head Chef, Ben Meyer as he demystifies the process of making and cooking perfect Bacon.  This hands-on class will cover the details in making great bacon, including sourcing, production, safety, storage and eating. Get ahead of BLT season and learn how to make your own delicious bacon.  Class includes a tasting of several different bacons! Participants will leave with bacon, in process, to finish and enjoy at home.  $65 per person. 3-7pm

Reserve your spots here.

Earlier Event: April 21
Mastering Brioche Pastry
Later Event: April 29
Sausage Making 101