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Mastering Brioche Pastry

Join our Chef du Cuisine and head baker, Heidi Whitney-Schile in a class detailing the process of making, shaping and baking brioche.  The class will include sweet breads, and pastries, from the master dough- Brioche!

Purchase your tickets here!

Earlier Event: April 15
Spring Meat Cookery 101
Later Event: April 22
Bacon Making 101