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Basics of Croissant baking with Heidi Lee-Whitney

Join our Chef du Cuisine and head baker, Heidi Lee-Whitney in a class detailing the process of making, shaping and baking puff pastry.  The class will include plain croissants, pain aux raisin, chocolate croissants, and Danish pastry.

Purchase tickets here!

Earlier Event: January 14
Winter Meat Cookery
Later Event: January 21
Hog Butchery 100