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Hog Butchery 100

Ben Meyer, our head chef and butcher teaches basic butchery skills while breaking down a side of Payne Family Farm pork. Students will gain hands-on experience, with expert guidance in merchandising a side of pork. Students will take home a quarter hog to share with friends and family. Students of all experience levels are welcome, as we provide a basic foundation to hog butchery. Snacks and beverages will be provided, along with the necessary tools of the trade. This class is limited to 8 students, allowing us to give a higher level of individual attention to each student. Tickets to our comprehensive introduction to pork butchery are $300 per person. The ticket price includes snacks, beverages, and a quarter hog to take home.

Reserve your spot here!

Earlier Event: June 24
Intro to Salami Curing 105
Later Event: July 29
Sausage Making 101